6. Purge the fridge before unpacking groceries. Before you unload your bags, do a quick inventory and pitch what’s moldy, slimy or past its expiration date. Doing so now frees up space and gets rid of questionable foods (or the leftovers no one ate). A quick squirt of glass cleaner or a swipe with a disinfecting wipe finishes the chore.
7. Stop stovetop boilovers in their tracks. If you’ve got a boilover in progress on the stovetop, shut off the burner. Remove the pot so the spill doesn’t cook on to the burner, especially if it’s something starchy like rice, potatoes or oatmeal. Place the pot on another burner to resume cooking
. Wipe up the spill when it’s cooled.
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